Brown Sugar Pork Chops with Onions
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Ingredients
- 2 teaspoons
- vegetable oil
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- 4 4
- boneless pork rib or loin chops, 1/2 to 3/4 inch thick
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- 1/4 teaspoon
- ground black pepper
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- 1 medum
- onion, halved lengthwise and thinly sliced
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- 1/4 cup
- orange juice
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- 2 tablespoons
- packed brown sugar
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- 1/4 teaspoon
- crushed red pepper (optional)
Details
Preparation
Step 1
In a large skillet heat oil over medium heat. Sprinkle chops with black pepper. Cook chops in hot oil for 6 to 8 minutes, until brown on outside and slightly pink in center, turning once halfway through cooking time. Remove chops from skillet; cover and keep warm.
2.
For sauce, in same skillet cook and stir onion over medium heat for 3 minutes or until tender. Push onion aside. Remove skillet from heat; add orange juice and brown sugar. Return to heat. Cook and stir for 1 minute or until sugar is dissolved. Stir onions into sauce.
3.
Spoon sauce over chops; sprinkle with crushed red pepper, if desired. Serve with steamed green beans.
Tip
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