Swedish Pineapple Cake

By á-4826

Ingredients

• Icing:
• 2 cups of flour
• 11/2 cup of sugar
• 2 eggs
• 2 tsp. baking soda
• 1 can crushed pineapple with juice
• 1 tsp. vanilla
• 1 cup nuts (walnuts)
• 1 8oz, brick of cream cheese (softened)
• 11/4 Cup of confectioners sugar

Preparation

Step 1

Mix all the ingredients together. Grease the bottom of 13x9 pan. Bake at 350F for 25-30 minutes


Icing:
Mix them up and layer it on the cake when it is lukewarm.