Cobb Salad

By norkiebean

POINTS® Value: 6
Servings: 4
Preparation Time: 15 min
Cooking Time: 0 min
Level of Difficulty: Easy
Works with Simply Filling

Cobb salads are usually nutrition nightmares. But swapping light and nonfat ingredients for some full fat ones, puts this diner staple back on the menu.

Ingredients

• 8 cup(s) romaine lettuce, chopped
• 1/2 pound(s) deli-sliced turkey, cut into thin strips
• 1/4 pound(s) low-fat Swiss cheese, cut into thin strips
• 1 large tomato(es), diced
• 8 slice(s) cooked crisp turkey bacon, crumbled
• 2 large egg(s), hard-boiled, diced
• 1/2 cup(s) fat-free blue cheese dressing

Preparation

Step 1

Arrange lettuce in 4 salad bowls. Evenly divide turkey, cheese, tomato, bacon and egg among bowls.


Spoon 2 tablespoons of dressing over each salad just before serving. Yields 1 salad per serving.