Chocolate mousse cake ( non gebrakot )

By suefeuer

Ingredients

• 7 eggs, separated
• 7/8 cups sugar
• 7 oz semi sweet chocolate
• 7 oz margarine

Preparation

Step 1

1. Melt chocolate, sugar, margarine in double boiler. Let cool.

Beat egg yolks and slowly pour in chocolate mixture.

2. Beat egg whites and fold in other mixture.

3. Pour 1/3 into pan and bake at 325 for minutes.

4 . Let cool in fridge.

5. Add remaining batter and freeze.