- 48
- 10 mins
- 25 mins
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Ingredients
- 2 cans (8 oz each) Pillsbury crescent rolls
- 1 pkg. (14 oz) little smokies
Preparation
Step 1
Preheat oven to 375 degrees. Separate dough into 16 triangles. Cut each triangle into thirds lengthwise. Place smokie on short side of a triangle and roll. On ungreased cookie sheet, place rolls point side down. Bake for 12 - 15 minutes or until golden brown. Serve warm with ketchup, horseradish and mustard.