Mini Crescent Dogs

By

  • 48
  • 10 mins
  • 25 mins

Ingredients

  • 2 cans (8 oz each) Pillsbury crescent rolls
  • 1 pkg. (14 oz) little smokies

Preparation

Step 1

Preheat oven to 375 degrees. Separate dough into 16 triangles. Cut each triangle into thirds lengthwise. Place smokie on short side of a triangle and roll. On ungreased cookie sheet, place rolls point side down. Bake for 12 - 15 minutes or until golden brown. Serve warm with ketchup, horseradish and mustard.