Paula's Grilled Asparagus with Lemon and Garlic

By pavaldez

Ingredients

• 1 pound asparagus
• 3 tablespoons olive oil
• 2 cloves garlic, finely minced
• 1 teaspoon grated lemon zest
• 1/4 teaspoon paprika
• Salt and freshly ground black pepper

Preparation

Step 1

Trim asparagus.

In a small bowl, combine oil, garlic, zest and paprika and stir with a fork.

Lay asparagus side by side and pierce on 2 wooden skewers to form a raft. Place rafts on the grill and brush with oil mixture.

Cook to desired tenderness and season with salt and pepper.