Costco Red Pepper Jelly BBQ Sauce

By JimMac

Ingredients

• 8.5 oz Gourmet Red Chile Dip (eg Costco's)
• 16 oz Tomatoes, canned crushed
• 5 oz Tomatoes, canned paste
• 4 cloves Garlic, ground or fine dice Substitute 15 grams (1 Tbsp) prepared minced garlic
• 1 medium Onion, fine dice
• 2 Tbsp Parsley, fine dice Substitute 45 grams (3 Tbsp) dry parsley
• 1 Tbsp Cumin powder
• 2 Tbsp Red wine vinegar Substitute Apple Cider vinegar if desired

Preparation

Step 1

In a medium saucepan add all ingredients and bring to a simmering boil. Continue to simmer and allow the sauce to reduce to the desired thickness. Adjust seasoning with salt. Yield is approximately 1/2 liter of sauce. Store in a covered container for up to 7 days in the refrigerator.