Mom's Special Cake

Mom's Special Cake
Mom's Special Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1

    box yellow cake

  • 2

    large containers Cool Whip (two 8 ounces)

  • 2

    containers ice cream (cherry chip and chocolate chip)

  • 2

    packages instant chocolate pudding

  • 1

    package chocolate chip cookies (18 ounce)

  • 1

    jar chocolate fudge topping

  • 1/4

    cup margarine

Directions

1. Bake cake as directed, cool, slice in half. 2. Mix 1 cup hot fudge and 2 cups Cool Whip and 2 boxes of instant chocolate pudding. Mix well, approximately 10 min. until smooth and not grainy. 3. Crush 20 cookies and mix 1/4 cup melted margarine. Place in the bottom of the springform pan. 4. Spread layer of chocolate sauce on top. 5. Add a layer of cake. 6. Add a carton of ice cream. 7. Add a layer of chocolate sauce. 8. Add a layer of ice cream. 9. Add a layer of cake. 10. Frost with 16 ounces Cool Whip. Freeze until using.

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