0/5
(0 Votes)
Ingredients
- Bacon
- Lettuce
- Wheat Bread (Sour Dough 5 Grain)
- 1/2 cup mayonnaise
- 3 Tablespoons basil, chopped
- 8 Roma Tomatoes
Preparation
Step 1
Tomatoes: I sliced them ¼” thick and laid those on a parchment lined sheet tray with a few sprigs of thyme. After a very light drizzle of olive oil and a whisper of salt (remember these will reduce by quite a bit so don’t overdo it with the salt at this point) they go into a 225* for about 4 hours or until shriveled around the edge while still maintaining a bit of juice.
Note: If you don’t use all of your tomatoes simply cover the leftover with olive oil and place in the fridge.
Basil Mayonnaise: Combine basil and Mayo