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Meatball Appetizers


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Rate this recipe 4/5 (1 Votes)
Meatball Appetizers 0 Picture


  • 1/2 cup Kraft Barbecue Sauce or Bull's Eye Original Barbecue Sauce
  • 1/4 cup grape jelly
  • 1 lb. pkg. (24) small prepared frozen meat balls
  • 1 can (8 oz.) pineapple chunks, drained
  • 1 large red pepper, cut into cubes


Servings 24
Preparation time 10mins
Cooking time 22mins


Step 1

1. Mix barbecue sauce and jelly in a large skillet. Cook and stir on medium heat for 2 minutes or until jelly melts.
2. Add meat balls to skillet; cook for 10 minutes or until heated through.
3. Skewer each meat ball alternately on long wooden skewers or toothpicks with pineapple chunks and red pepper.

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