Menu Enter a recipe name, ingredient, keyword...


White Cheddar, Roasted Garlic and Sriracha Dip


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1 head garlic
  • 1 tbs olive oil
  • 8 ounces cream cheese
  • 1 tbs cornstarch
  • 1/2 cup sour cream ( I used Tillamook Sour Cream)
  • 2 cups extra sharp white cheddar (I used Tillamook Vintage White Extra Sharp Cheddar)
  • 1 tbs Sriracha red pepper sauce



Step 1

1.Preheat oven to 425.
2.Cut the top tip of the head garlic off, just enough to expose all of the cloves. Place garlic on a separate piece of tin foil. Drizzle with olive oil and seal the foil around the garlic.
3.Place garlic packet on a baking sheet or baking dish. Roast in the oven for 30 minutes. Remove from oven and allow to cool.
4.In a food processor, add the cream cheese, cornstarch, sour cream, white cheddar and Sriracha. Squeeze the head of garlic until the cloves come out, add the soft cloves to the food processor, discard the rest of the head.
5.Process until smooth.
6.Add dip to a saucepan over medium high heat. Cook, stirring frequently, until bubbling. Transfer to a serving dish.

You'll also love

Review this recipe

Apple, Bacon & Pecan Salad with Garlic Balsamic Dressing Chicken with Twenty Cloves Of Garlic