Pecan Pumpkin Bread

By rmulleni

Ingredients

• 2 1/2 c all purpose flour
• 1 c whole wheat flour
• 3 c sugar
• 2 tsp baking soda
• 1 1/2 tsp salt
• 2 tsp cinnamon
• 3/4 tsp nutmeg
• 1 c oil
• 2/3 c water
• 4 eggs
• 1 16 oz can pumpkin (or 2 c fresh cooked pureed pumpkin)
• 1 c chopped pecans

Details

Servings 2
Preparation time 85mins
Cooking time 60mins

Preparation

Step 1

350 degrees Bake 60 - 70 minutes
GREASE BOTTOM ONLY of two 9x5 loaf pans or three 8x4 loaf pans. In large bowl, combine all purpose & wheat flour, sugar, baking soda, salt, cinnamon, nutmeg; mix well. In medium bowl, combine oil, water, eggs and pumpkin, blend well. Add to flour mixture; beat 1 minute at medium speed. Fold in pecans. Pour batter into greased pans.

Bake 60-70 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes, remove from pans. Cool completely.

** Half of the Batter equals 4 mini loaves. Mini loaves bake @ 325 for 50 minutes.