- 4
- 10 mins
- 20 mins
Ingredients
- 2 Land O Lakes® Garlic & Herb Sauté Express® squares
- 1 (14-ounce) package boneless skinless chicken tenders
- 1 cup walnuts, halved
- 1 (5-ounce) package spring mix salad greens
- 1 tablespoon olive oil
- 1/8 teaspoon pepper
- 2 cups sliced fresh strawberries, stems removed
- 1/4 cup green onions, cut diagonally
- 1/2 cup blue or feta cheese crumbles
Preparation
Step 1
Directions
Melt Sauté Express® squares in 12-inch nonstick skillet over medium heat; add chicken. Cook, stirring often, 5-7 minutes or until golden brown and cooked through. Remove from pan. Cut chicken into 1-inch strips; keep warm.
Place walnuts into same skillet; cook, stirring occasionally, 3-4 minutes or until toasted.
Toss greens with olive oil and pepper in serving bowl. Add toasted walnuts, strawberries and green onions; toss lightly. Place onto individual serving plates. Sprinkle each with cheese crumbles; top with chicken strips.
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