Monterey Artichoke Panini

By learen

Ingredients

• 4 slices sourdough or multi grain bread
• 4 slices monterey jack cheese
• 1/2 c water packed artichoke hearts, rinsed, drained, and halved
• 1/2 c baby spinach
• 4 slices tomato
• 1 T butter

Preparation

Step 1

On two slices of bread, layer a slice of cheese, artichokes, spinach, two slices of tomato and remaining cheese. Top with remaining bread. Spread butter on outsides of sandwiches.

Cook on a panini maker until bread is toasted and cheese is melted.