PASTA SALAD

By remccutc

Ingredients

• 2 ounces pasta
• 1 cup broccoli florets, steamed
• 2 whole green onions, sliced
• 1 tablespoon olive oil
• 1 cup cherry tomatoes, halved
• 1/2 teaspoon fresh basil
• 1/4 teaspoon garlic powder
• 1 ounce fat-free Parmesan cheese, grated

Details

Servings 1

Preparation

Step 1

(Level III double)
1. Cook the pasta according to the directions on the package. Drain.
2. While pasta cooks, steam the broccoli and chop the green onions.
3. Combine the cooked pasta, broccoli, green onions, olive oil, tomatoes, basil, and garlic powder. Mix well.
4. Sprinkle with cheese and toss again. Chill before serving.