- 10
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Ingredients
- 1/4 CUP MARGARINE
- 1/4 CUP CORN SYRUP
- 1/4 CUP BROWN SUGAR
- 1/2 CUP BUTTERSCOTCH CHIPS.
- 2 CUPS RICE KRISPIES.
- 1 CUP CHOCOLATE CHIPS
Preparation
Step 1
MIX AND BRING TO BOIL
¼ CUP MARGARINE
¼ CUP CORN SYRUP
¼ CUP BROWN SUGAR
REMOVE FROM HEAT. ADD 1/4 CUP BUTTERSCOTCH CHIPS. STIR UNTIL MELTED.
ADD 2 CUPS RICE KRISPIES. SPREAD IN GREASED 8’’ PAN. WHEN COOL, MELT 1 CUP CHOCOLATE CHIPS, SPREAD ON TOP.
Melt remaining 1/4 cup Chipits Butterscotch Chips with 1 tsp (5ml) oil over hot water.Drizzle in lines over surface of bars.
Chill. Cut into bars. Makes 24 bars