Mini Hawaiian Burgers

By Susan52

Ingredients

• 1 can (8 ounces) unsweetened crushed pineapple
• 1 green onion, finely chopped
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt-free seasoning blend
• 1/2 teaspoon pepper
• 1 pound ground turkey
• 1/2 pound uncooked chorizo or Johnsonville® Hot Ground Sausage
• 2/3 cup ketchup
• 12 Hawaiian sweet rolls, split
• 6 lettuce leaves, cut in half
• 12 slices tomato

Preparation

Step 1

Drain pineapple, reserving 1/2 cup juice. In a large bowl, combine
pineapple, green onion, Worcestershire sauce and seasonings. Add
turkey and chorizo; mix lightly but thoroughly. Shape into twelve
1/2-in.-thick patties.

Place on a broiler pan. Broil burgers 4 in. from heat 4-5 minutes on
each side or until a thermometer reads 165°.

Meanwhile, in a small bowl, mix ketchup and reserved pineapple juice.
Serve burgers on rolls with lettuce, tomato and ketchup mixture.