Maple Glazed Ribs

By Susan52

Ingredients

• 3 pounds pork spareribs, cut into serving-size pieces
• 1 cup maple syrup
• 3 tablespoons orange juice concentrate
• 3 tablespoons ketchup
• 2 tablespoons soy sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon curry powder
• 1 garlic clove, minced
• 2 green onions, minced
• 1 tablespoon sesame seeds, toasted

Preparation

Step 1

Preheat oven to 350°. Place ribs, meaty side up, on a rack in a
greased 13x9-in. baking pan. Cover pan tightly with foil. Bake 1-1/4
hours.

Meanwhile, combine the next nine ingredients in a saucepan. Bring to
a boil over medium heat. Reduce heat; simmer 15 minutes, stirring
occasionally.

Drain ribs; remove rack and return ribs to pan. Cover with sauce.
Bake, uncovered, 35 minutes or until meat is tender, basting
occasionally. Sprinkle with sesame seeds just before serving.