No Fail blackberry cobbler
By á-6416
Rate this recipe
5/5
(1 Votes)
Ingredients
- Blackberries to fill a 9 x 13 baking pan 3/4 to the top
- 1 pkg. yellow cake mix
- 1/4 lb butter or cookable margarine, in pats
- water
- 1 Tbsp lemon juice or water
Details
Servings 10
Preparation
Step 1
Fill 9 x 13 glass cooking pan with blackberries. Dump cake mix over the top, dotting with pats of butter or margarine. sprinkle with lemon juice or a little water to moisten. Bake at 350 F approximately 20 minutes until butter melts and topping is a bit crunchy.
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