buddy's breadcrumbs
By dmcward
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Ingredients
- 1 lb loaf rustic italian bread such as pugliese
- 1 cup finely grated pecorino cheese
- 2 garlic cloves put through a garlic press
- 2 tablespoons of dried italian herbs
- 2 tablespoons dried parsley flakes
- 1/2 tablespoon fine sea salt
Details
Preparation
Step 1
Make bread crumbs the day before slice the bread into 1/2 inch slices and place slices on cake racks to dry overnight.
In batches, crumble or tear bread slices into the bowl of a food processor and pulse the bread until the bread is a size of a dime.
add the cheese, garlic, herbs and salt and continue to pulse until the breadcrumbs become fine. Store what you are not using in the freezer.
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