PEAR AND GRANOLA MUFFIN
By remccutc
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 3/4 cup canned pear nectar
- 2 egg whites
- 2 tablespoons vegetable oil
- 1 tablespoon lemon juice
- 1 teaspoon lemon peel, grated
- 1 cup whole wheat flour
- 1 cup all-purpose flour
- 2/3 cup brown sugar, packed
- 1/2 cup low-fat granola
- 1 tablespoon baking powder
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1-1/4 cups pear, chopped
Details
Servings 10
Preparation
Step 1
1. Preheat oven to 350 degrees.
2. Whisk together first five ingredients in large bowl to blend.
3. Stir both flours and sugar in medium bowl until no sugar lumps remain.
4. Mix in granola, baking powder, nutmeg, and salt. Add pear; toss to coat. Stir flour mixture
into egg mixture until blended (batter will be thick). Divide among 10 prepared muffin cups.
5. Bake until golden brown and tester inserted into center comes out clean (about 20 minutes).
Transfer muffins to rack and cool.
You'll also love
- Broiled Halibut with Bechamel Sauce 0/5 (0 Votes)
- Smoked Turkey Legs 0/5 (0 Votes)
- Orange Julius Recipe ( without egg... 0/5 (0 Votes)
- Jarlsberg Cheese Sauce over Green... 0/5 (0 Votes)
- Pineapple Delight Cake 0/5 (0 Votes)
- Baked Asian Pears 0/5 (0 Votes)
Review this recipe