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Veal Parmesan


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  • 4 veal cutlets (about 1 pound)
  • salt and pepper
  • 1/2 cup all-purpose flour
  • 8 ounces sliced Mozzarella cheese
  • 1 cup dry seasoned bread crumbs
  • 2 eggs, beaten
  • olive oil for frying
  • 1 can tomato sauce (8 ounces)
  • 1/4 teaspoon dried basil


Preparation time 10mins
Cooking time 30mins
Adapted from


Step 1

Sprinkle cutlets with salt and pepper, lightly dredge in flour. Dip cutlets in beaten egg, then seasoned breadcrumbs. Heat oil over medium heat; place breaded cutlets into hot pan; fry for about 4 minutes on each side, or until browned. Place cutlets in baking dish; spoon tomato sauce over and sprinkle with basil. Place Mozzarella slices over cutlets; bake at 350° for 10 to 15 minutes. Serve with spaghetti and Parmesan cheese and a tossed salad.

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