Greek Breadsticks

By Susan52

Ingredients

• 1/4 cup marinated quartered artichoke hearts, drained
• 2 tablespoons pitted Greek olives
• 1 package (17.3 ounces) frozen puff pastry, thawed
• 1 carton (6-1/2 ounces) spreadable spinach and artichoke cream cheese
• 2 tablespoons grated Parmesan cheese
• 1 egg
• 1 tablespoon water
• 2 teaspoons sesame seeds
• Refrigerated tzatziki sauce, optional

Preparation

Step 1

Place artichokes and olives in a food processor; cover and pulse
until finely chopped. Unfold one pastry sheet on a lightly floured
surface; spread half of the cream cheese over half of pastry. Top
with half of the artichoke mixture. Sprinkle with half of the
Parmesan cheese. Fold plain half over filling; press gently to seal.

Repeat with remaining pastry, cream cheese, artichoke mixture and
Parmesan cheese. Whisk egg and water; brush over tops. Sprinkle with
sesame seeds. Cut each rectangle into sixteen 3/4-in.-wide strips.
Twist strips several times; place 2 in. apart on greased baking
sheets.

Bake at 400° for 12-14 minutes or until golden brown. Serve warm