Pork & Ramen Stir-Fry

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Pork & Ramen Stir-Fry

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    Servings


Ingredients

  • ¼

    cup reduced-sodium soy sauce

  • 2

    tablespoons ketchup

  • 2

    tablespoons Worcestershire sauce

  • 2

    teaspoons sugar

  • ¼

    teaspoon crushed red pepper flakes

  • 3

    teaspoons canola oil, divided

  • 1

    pound boneless pork loin chops, cut into ½-inch strips

  • 1

    cup fresh broccoli florets

  • 4

    cups coleslaw mix

  • 1

    can (8 ounces) bamboo shoots, drained

  • 4

    garlic cloves, minced

  • 2

    packages (3 ounces each) ramen noodles

Directions

In a small bowl, whisk the first five ingredients until blended. In a large skillet, heat 2 teaspoons oil over medium-high heat. Add pork; stir-fry 2-3 minutes or until no longer pink. Remove from pan. In same pan, stir-fry broccoli in remaining oil 3 minutes. Add coleslaw mix, bamboo shoots and garlic; stir-fry 3-4 minutes longer or until broccoli is crisp-tender. Stir in soy sauce mixture and pork; heat through. Meanwhile, cook noodles according to package directions, discarding or saving seasoning packets for another use. Drain noodles; add to pork mixture and toss to combine.


Nutrition

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