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Ingredients
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- 1/4 teaspoon honey
- 1/4 teaspoon cumin
- Dash of kosher salt
- 3/4 cup cooked bulgur
- 1/4 cup canned chickpeas
- 1/4 cup minced red bell pepper
- 2 tablespoons thinly sliced red onion
- 2 tablespoons parsley
- 2 ounces grilled flank steak
Details
Servings 1
Adapted from myrecipes.com
Preparation
Step 1
Combine olive oil, lemon juice, honey, cumin, and kosher salt. Combine bulgur, chickpeas, red bell pepper, and red onion. Add dressing; toss. Sprinkle with parsley. Top with steak.
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