Wild Rice and Hawaiian Sausage Bake

By á-48831

Ingredients

• 1 1/4 cups water
• 2 tablespoons butter
• 1 (6.2-oz.) pkg. fast-cooking long-grain and wild rice mix (with seasoning packet)
• 1/2 cup pineapple preserves
• 1 lb. cooked kielbasa, halved lengthwise, cut into 1-inch slices
• 1 medium onion, finely chopped
• 1 medium green bell pepper, cut into 3/4-inch pieces
• 1 medium red bell pepper, cut into 3/4-inch pieces
• 1 (8-oz.) can pineapple chunks in unsweetened juice, undrained

Details

Servings 1
Cooking time 65mins
Adapted from bettycrocker.com

Preparation

Step 1

1
Heat oven to 375°F. In small saucepan, bring water and butter to a boil.

2
In ungreased 2 1/2-quart casserole, combine all ingredients including contents of seasoning packet and boiling water; mix well. Cover.

3
Bake at 375°F. for 40 to 45 minutes or until rice is tender. Let stand 10 minutes before serving.