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PORK CHOP BAKED WITH APPLE AND SWEET POTATO

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Rate this recipe 4/5 (2 Votes)

Ingredients

  • 6 ounces lean boneless pork loin
  • 1 medium sweet potato
  • 1 medium apple

Details

Preparation

Step 1

1. Preheat oven to 350 degrees.
2. Slice the sweet potato thinly. Quarter, core, and slice the apple into eight pieces.
3. On a large piece of foil, layer sweet potato slices, pork chop, and then apple slices. If desired, sprinkle with
cinnamon, salt, and pepper.
4. Wrap well and bake for 40 minutes.

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