Chili-Cheese Burgers

By Susan52

Ingredients

• 1/2 cup shredded cheddar cheese
• 6 tablespoons chili sauce, divided
• 1 tablespoon chili powder
• 1 pound ground beef
• 4 hamburger buns, split
• Lettuce leaves, tomato slices and mayonnaise, optional

Preparation

Step 1

In a large bowl, combine cheese, 2 tablespoons chili sauce and chili
powder. Add beef; mix lightly but thoroughly. Shape into four
1/2-in.-thick patties.

Grill burgers, covered, over medium heat or broil 4 in. from heat 4-5
minutes on each side or until a thermometer reads 160°. Serve on
buns with remaining chili sauce and, if desired, lettuce, tomato and
mayonnaise.