Buffalo Chicken Meatballs

By Susan52

Ingredients

• 3/4 cup panko (Japanese) bread crumbs
• 1/3 cup plus 1/2 cup Louisiana-style hot sauce, divided
• 1/4 cup chopped celery
• 1 egg white
• 1 pound lean ground chicken
• Reduced-fat blue cheese or ranch salad dressing, optional

Preparation

Step 1

Preheat oven to 400°. In a large bowl, combine bread crumbs, 1/3
cup hot sauce, celery and egg white. Add chicken; mix lightly but
thoroughly.

Shape into twenty-four 1-in. balls. Place on a greased rack in a
shallow baking pan. Bake 20-25 minutes or until cooked through.

Toss meatballs with remaining hot sauce. If desired, drizzle with
salad dressing just before serving.