Deviled Eggs-Best Ever

By kjs1010

Ingredients

• 6 hard cooked eggs, peeled and cut lengthwise
• 1/4 cup mayonnaise (not salad dressing)
• 1 tsp yellow mustard
• 2-3 tsp coarse grated horseradish, drained (more or less to taste)
• 2 Tbs real bacon bits
• 1/8 tsp salt
• 1/4 tsp white pepper
• Paprika for garnish

Preparation

Step 1

Remove egg yolks and place them in a small bowl. Mash them with a fork. Add mayonnaise, mustard, horseradish, bacon bits, salt , pepper and mix well. Refill egg whites with the yolk mixture. Lightly sprinkle paprika over eggs. Cover loosely with plastic wrap and let chill for at least an hour.