Vacaville Articholes

By kjs1010

Ingredients

• 8 1/2 oz artichokes packed in water, drained
• 6 oz marinated artichoke and drained
• 4 oz drained diced green chilies
• 6 Tbs mayonnaise
• 1 1/2-2 cups shredded chedda cheese

Preparation

Step 1

Chop artichokes and sprinkle in pan Scatter chilies on top. Mix mayonnaise with cheese and carefully spread on top of green chilies.
Bake in 350 oven covered for 30-45 minutes.
Serve with tortilla chips or scoops.