Black Mussels

By rickfanciullo

Steamed Mussels

Ingredients

• 1 stick butter
• 1 cup zweigeit red wine
• 3 cloves garlic
• pinch of black pepper
• 1/4 cup chopped parsley
• 2 pounds fresh black mussels

Preparation

Step 1

1. Place all ingredients (except mussels) into a large cooking pot and heat until the butter is melted

2. Add the mussels and cover for five minutes, simmering on low heat. Remove cover and simmer for an additional 5 minutes

3. Serve warm in a bowl with a fresh baguette