Strawberry Pie

By ghinman

Ingredients

• 1 baked pie shell or graham cracker crust
• 1 quart of strawberries
• 1/2 cup of sugar
• 3 tbs. corn syrup
• 2 pints of strawberries

Preparation

Step 1

Crush strawberries and place into sauce pan. Add the sugar and corn syrup to saucepan. Stir and bring to a boil. Boil for 1 minute. While mixture cools, slice remaining pt. of berries and place in the pie shell. Pour cooled berries on top and refrigerate. Serve with a dellop of whipped cream.