Tropical Barbecue Chicken

By Lindae999

Great Slow Cooker Recipe–They’ll ask for it again and again.

Ingredients

• 6 Chicken leg Quarters - I substitue chicken breasts
• 3/4 cup ketchup
• 1/2 cup orange juice
• 1/4 cup packed brown sugar
• 1/4 cup red wine vinegar
• 1/4 cup olive oil
• 4 tsps minced fresh parsley
• 2 tsps Worcestershire sauce
• 1 tsp garlic salt
• 1/2 tsp pepper
• 2 TBSPs plus 2 tsps cornstarch
• 1/4 cup water

Preparation

Step 1

1. With a sharp knife, cut leg quarters at the joints. Cut breasts so that they are the size you would like for serving.
Place chicken in a 4 quart slow cooker. In a small bowl, combine the ketchup, orange juice, brown sugar, vinegar, oil, parsley, Worcestershire sauce, garlic salt and pepper; pour over the chicken.
2. Cover and cook on low for 5-6 hours or until a meat thermometer reads 180 degrees.
3. Remove chicken to a serving platter; keep warm. Transfer 2 cups cooking juices to a small saucepan. Combine cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken and white rice.