Lucia's Rice Pudding

By linda1949

Ingredients

• Once cooked:
• One quart 1% milk
• 1 cup rice
• 3/4 cup sugar
• 1 tablespoon vanilla
• 1 egg, beaten
• Handful of raisins

Preparation

Step 1

Combine milk, rice, sugar and vanilla in a saucepan and cook over low heat until creamy.

When creamy, add beaten egg and handful of raisins and continue cooking for an additional 5 minutes.

Serve warm or chilled. Store in refrigerator.