Yogurt Herbed Sauce

By Janet-2

Ingredients

• For the herbed yogurt sauce:
• 1 cup Greek yogurt
• 1 clove garlic, minced
• 1/2 teaspoon fresh or dried chives
• 1 teaspoon fresh or dried dill, chopped
• 1 teaspoon lemon zest
• Salt and pepper, to taste

Preparation

Step 1

Make the yogurt dipping sauce by simply whisking all of the ingredients together in a small bowl. Add salt and pepper to taste. Chill until ready to serve.

Serve with Mediterranean Turkey Meatballs. See recipe.