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Ingredients
- 1/3 cup margarine
- 30-40 large marshmallows
- 2 1/2 cups corn flakes
- 1 cup coconut
- 1 cup sliced almonds
Preparation
Step 1
Melt margarine and marshmallows and mix well. In a separate bowl, combine remaining ingredients. Pour mixture of marshmallows on top and mix together. Press into a greased 13" x 9" pan and cool. Cut in squares or rectangles. Freezes well.