Mummy Dogs
By crisscut
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Ingredients
- 1 can (8 oz.) refrigerated crescent rolls
- 2 slices american processed cheese slices
- 10 links skinless franks
Details
Servings 5
Preparation time 10mins
Cooking time 30mins
Preparation
Step 1
Preheat oven to 375 degrees.
Unroll crescent roll dough and press to seal the perforations. Cut vertically into 20 strips.
Cut cheese into 10 strips.
Wrap each hot dog with 1 strip of cheese and 2 pieces of dough, leaving about 1/2" on one end to make a face.
Place on an ungreased baking sheet and bake 15 - 17 minutes or until golden brown.
Draw eyes using ketchip or mustard before serving.
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