Mummy Dogs

By crisscut

Ingredients

• 1 can (8 oz.) refrigerated crescent rolls
• 2 slices american processed cheese slices
• 10 links skinless franks

Preparation

Step 1

Preheat oven to 375 degrees.

Unroll crescent roll dough and press to seal the perforations. Cut vertically into 20 strips.

Cut cheese into 10 strips.

Wrap each hot dog with 1 strip of cheese and 2 pieces of dough, leaving about 1/2" on one end to make a face.

Place on an ungreased baking sheet and bake 15 - 17 minutes or until golden brown.

Draw eyes using ketchip or mustard before serving.