Chicken and Couscous Salad

By dashy_65

Ingredients

• Salad:
• 1 1/4 cups fat-free, less-sodium chicken broth
• 1 cup uncooked couscous
• 1 1/2 cups cubed cooked chicken (about 6 ounces)
• 1/2 cup thinly sliced green onions
• 1/2 cup diced bottled red pepper
• 1/2 cup chopped seeded peeled cucumber
• 1/4 cup chopped fresh flat-leaf parsley
• Dressing:
• 1/4 cup white wine vinegar
• 1 1/2 tablespoons extravirgin olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 1 garlic clove, minced

Preparation

Step 1

To prepare salad, bring broth to a boil in a medium saucepan; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork. Spoon couscous into a large bowl; cool slightly. Add chicken, onions, red peppers, cucumber, parsley, and ; toss gently to combine.

To prepare dressing, combine vinegar and remaining ingredients, stirring with a whisk. Drizzle dressing over salad; toss to combine.

cal. 224. fat. 2g. fiber 2.9. sod. 424mg.