Oven Roasted Garlic Brussel Sprouts

By á-6416

Ingredients

• 2 lb Brussels sprouts, trimmed and halved (quartered if large)
• 5 cloves garlic, minced fine or pressed through a garlic press
• 1/2 cup water
• 2 tablespoons extra-virgin olive oil
• 1/2 teaspoon sea salt
• 1/2 teaspoon black pepper

Preparation

Step 1

Move oven rack to the upper third and preheat to 425 degrees.

In a 9x13 inch baking dish, toss together Brussels sprouts, garlic, water, oil, salt and pepper and spread out in a single layer.

Bake for 40-50 minutes until caramelized to taste, tossing once about 25 minutes into cooking time. Remove from oven and toss Brussels sprouts in the pan scraping up brown bits into the sprouts.