- 8
- 15 mins
- 20 mins
0/5
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Ingredients
- 1/2 tablespoon Butter
- 1 tablespoon Sugar
- 1/2 cup Pecan halves
- 1 tablespoon Ground cinnamon
Preparation
Step 1
Melt butter in small skillet over medium-high heat and add sugar, cinnamon and nuts. Stir constantly until sugar loses grainy appearance, about 5 minutes. Pour nuts onto sheet of aluminum foil and let cool about 15 minutes.