RAVIOLI AND CHEESE BAKE

By curly

Ingredients

• 1 16-oz jar spaghetti sauce
• 1 14.5-oz jar diced tomatoes, undrained
• 1 10-oz fat-free low-sodium beef broth
• ¼ cup Kraft zesty Italian dressing
• 2 packages refrigerated cheese-filled ravioli
• 1 cup shredded mozzarella

Preparation

Step 1

Heat oven to 375 degrees. Combine all ingredients except ravioli. Add ravioli – toss to coat.

Cover with foil. Bake 50 minutes or until ravioli is tender. Remove foil and sprinkle with mozzarella cheese. Let stand 5 minutes until cheese is melted.

Can also use frozen ravioli – no need to thaw.

Can also add 1 pound hamburger, cooked and drained.