Glazed Julienned Carrots Recipe

By lewolfe50

There's just enough butter and sugar in Mom's glazed carrot recipe to bring out the natural sweetness of the popular veggie. With just five ingredients, this recipe is ready to serve in minutes.—Mary Lou Boyce,Wilmington, Delaware

Ingredients

• 2 pounds carrots, julienned
• 1/3 cup butter, cubed
• 1/4 cup sugar
• 1/4 cup water
• 1/2 teaspoon salt

Preparation

Step 1

In a large skillet, combine all ingredients. Cover and cook over medium heat for 7-10 minutes or until carrots are crisp-tender. Serve with a slotted spoon. Yield: 8 servings.