- 6
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Ingredients
- 1 7-oz pkg Creamettes elbow macaroni (2 cups uncooked)
- 1 pound ground beef
- ¼ cup sliced celery
- 1 15-1/2 oz. jar prepared spaghetti sauce
- 1 4.5 oz jar sliced mushrooms, drained
- 2 eggs, slightly beaten
- 1/3 cup grated parmesan cheese
- ½ tsp garlic salt
- grated parmesan cheese
Preparation
Step 1
Heat oven to 350 degrees. Grease 10-inch pie pan or 9-inch square pan. Prepare Creamettes according to package directions. Drain.
In large skillet, brown ground beef with celery; drain. Stir in prepared spaghetti sauce and mushrooms. Simmer 15 minutes.
In large bowl, combined cooked macaroni, eggs, 1/3 cup Parmesan cheese and garlic salt; toss lightly. Place macaroni mixture in prepared pan. Press evenly in bottom and up sides of pan, forming a crust. Pour meat mixture over macaroni; cover with foil. Bake for 25-30 minutes. Remove foil. Let stand 5 minutes before cutting. Sprinkle with Parmesan cheese. 6 servings.