Grilled Pork Tenderloin

By 1For_Him

Ingredients

• 2 T chopped fresh thyme
• 1 T chopped fresh sage
• pinch salt
• 1 tsp freshly ground pepper
• 1/4 tsp ground allspice or cloves
• 3 cloves garlic, minced
• 2 T vegetable oil
• 1 to 1 1/2 lbs pork tenderloin
• 1/2 cup orange marmalade
• 1/3 cup Dijon mustard
• 1 T grated fresh ginger
• 1 T Worcestershire sauce
• 1/4 tsp salt
• 1/4 tsp freshly ground pepper

Preparation

Step 1

Mix thyme, sage, salt, pepper, allspice, and garlic in a small bowl. Rub tenderloin in oil, then coat evenly in thyme mixture. Cover and marinate at least 1 hour in the refrigerator.

Combine marmalade, mustard, ginger, Worcestershire, salt, and pepper in a small bowl. Prepare grill. Oil grill rack and position 4-6 inches above coals. Place tenderloins on rack so that they are not directly over heat. Close grill and maintain constant temperature. Grill 45-60 minutes, basting with marmalade mixture every 10 minutes. Pork is done when thermometer reaches 160 degrees. Remove from grill, cover loosely with foil, and let rest 10 minutes. Slice and serve immediately.