Marinated Beef Tenderloins Recipe

By lewolfe50

From Karen Haskell of Tempe, Arizona, these steaks have fabulous flavor sure to impress guests. “These will melt in your mouth,” she writes. “Guaranteed!”

Ingredients

• 1 can (12 ounces) beer or nonalcoholic beer
• 1/2 cup chopped green onions
• 1/2 cup teriyaki sauce
• 2 tablespoons soy sauce
• 1 tablespoon Worcestershire sauce
• 2 teaspoons minced garlic
• 4 beef tenderloin steaks (8 ounces each)

Preparation

Step 1

In a small bowl, combine the first six ingredients. Set aside 3/4 cup for basting. Pour remaining marinade into a large resealable plastic bag; add the steaks. Seal bag and turn to coat; refrigerate for at least 15 minutes.

Drain and discard marinade. Grill steaks, covered, over medium heat for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°), basting with reserved marinade. Yield: 4 servings.