Better than Brownies

By shelliec

Ingredients

• Frosting:
• 1 small box Cook & Serve Chocolate Pudding - NOT instant
• 1 box Chocolate Cake Mix {I used Devil's Food}
• 2 cups milk
• 1 cup chocolate chips
• 1 cup nuts, chopped
• 1 8 oz. tub Cool Whip frozen whipped topping
• 1/4 cup Marshmallow Fluff
• 2-3 drops coloring - optional
• Valentine Heart Sprinkles - optional

Preparation

Step 1

Line a 13x9 pan with foil and spray with non-stick cooking spray lightly
1. On a stove top, combine the milk and pudding mix, cook until slightly thickened
2. In a large bowl, add the cake mix
3. Add the pudding directly from the stovetop and combine well {the mixture looks really strange, but trust me, it is delicious}
4. Spread brownies into pan and press down with your fingers {be careful it might be hot}
5. Sprinkles with chocolate chips and nuts

Bake at 350 degrees for 30 minutes or until a toothpick comes out clean

Frosting:
In a large bowl, combine Cool Whip, Marshmallow Fluff and coloring. With a large whisk, whip frosting until fluffy
After the brownies are cool, cut into squares, frost and add sprinkles