Champagne Mustard Vinaigrette

By BobC-2

Ingredients

• 3 TBSP Champagne
• 3 TBSP Champagne Vinegar
• 1 TBSP Sugar
• 1 1/2 tsp Dijon Mustard
• 1 TBSP pateurized eggs (can use 1 egg yolk)
• 1 TBSP Whipping Cream
• 1/2 tsp Kosher Salt
• 1/2 tsp Freshly Ground Pepper
• 2/3 cup Extra Virgin Olive Oil

Preparation

Step 1

Place all ingredients in blender or food processor & blend until smooth. Refrigerate until Ready to use.