Barts Black Bean Soup

By learen

Ingredients

• 1 can 15oz black beans, rinsed and drained
• 1 1/2 c chicken broth
• 3/4 c chunky salsa
• 1/2 c canned whole kernel corn, drained
• dash hot pepper sauce
• 2 t lime juice
• 1 c shredded cheddar cheese
• 2 T green onions chopped

Preparation

Step 1

In a microwave safe bowl, combine the first five ingredients. Cover and microwave on high for 2 min or until heated through. Pour into four serving bowls; drizzle each with lime juice. Sprinkle with cheese and onions.